Restaurant cacher full#
We go there with friends to share plates full of flavors that change with the weather. In the evening, the spot is transformed into a bistro without fuss to taste good dishes full of love, imagined by the creative spirit of Julien Sebbag. We then finish with good cookies or pear crumble with chocolate and hazelnut. We accompany these sandwiches with good plates of potatoes with paprika and aioli, roasted carrots with pesto of tops and marinated feta or raddiccio, red onions and candied pears and sesame oils. In addition to that, we have the Micho of the moment which changes every week according to the seasonal products and the market arrivals. In an open hallah, a sloppy mushroom omelet, labneh with candied garlic, pickled onions, chives and zaatar come to delight us. The Havita, ideal for vegetarians, brings together all the explosive flavors of Tel Aviv.So the question now is, what do we eat there? It was also a little play on words by the chef to warn us that the sandwiches, which are prepared hot, would arrive "half warm". The room offers many seats from the counter to the tables of two, including the large family table.įor the record, Micho is the nickname given to him by his family. They are then filled with generous toppings worked and cooked.įor this new Micho with a street-front location, the sandwiches are made by Mamiche bakery, which we love and which delivers the restaurant every morning. They are made with hallahs or challah, these super soft breads of Jewish origin that are similar to a brioche.
It must be said that these sandwiches have nothing in common. Last year, when confinement was the order of the day and indoor restaurants were at a standstill, he launched Micho, a concept of sandwiches to be delivered and taken away from the kitchens of the Fontaine Gaillan, which was a hit at the time. Micho restaurant by Julien Sebbag in video : A young self-taught chef, he offers us a Mediterranean-influenced cuisine, where plants and spices are highlighted. Julien Sebbag, you already know him through his restaurants, Tortuga and Créatures which enchant us during the summer on the roof of Galeries Lafayette or Forestat the Museum of Modern Art. Julien Sebbag's ultra-gourmet and delicious sandwiches, which you liked so much last year in take-away format, are back this year and are to be rediscovered in a new street food address called "Micho", at 48 rue Richelieu in the 1st district of Paris.
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